Control of VIolations of the Conditions and Shelf Life of Chicken Meat | Pozhidaeva | Proceedings of the Southwest State University. Series: Engineering and Technology

Proceedings of the Southwest State University. Series: Engineering and Technology
Izvestiâ Ûgo-Zapadnogo gosudarstvennogo universiteta. Seriâ Tehnika i tehnologii

ISSN 2223-1528 (Print)

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Proceedings of the Southwest State University. Series: Engineering and Technology

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Pozhidaeva S.D., Yankiv K.F., Zadubrovskaya T.A., Mirgorod Yu.A. Control of VIolations of the Conditions and Shelf Life of Chicken Meat. Proceedings of the Southwest State University. Series: Engineering and Technology. 2022;12(3):169-183. (In Russ.) https://doi.org/10.21869/2223-15282022-12-3-169-183

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ISSN 2223-1528 (Print)

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About the Authors

S. D. Pozhidaeva
Southwest State University
Russian Federation

Svetlana D. Pozhidaeva, Cand. of Sci. (Chemistry), Associate Professor of the Department of Fundamental Chemistry and Chemical Technology

50 Let Oktyabrya str. 94, Kursk 305040

K. F. Yankiv
Southwest State University
Russian Federation

Karina F. Yankiv, Cand. of Sci. (Pedagogical), Associate Professor of the Department of Fundamental Chemistry and Chemical Technology

50 Let Oktyabrya str. 94, Kursk 305040

T. A. Zadubrovskaya
Southwest State University
Russian Federation

Tatiana A. Zadubrovskaya, Student of the Department of Fundamental Chemistry andChemical Technology

50 Let Oktyabrya str. 94, Kursk 305040

Yu. A. Mirgorod
Southwest State University
Russian Federation

Yuriy A. Mirgorod, Dr. of Sci. (Chemistry), Leading Researcher of the Regional Center of Nanotechnology

50 Let Oktyabrya str. 94, Kursk 305040

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