Analysis of the Glycoside Composition of Calendula Extract | Yankiv | Proceedings of the Southwest State University. Series: Engineering and Technology

Proceedings of the Southwest State University. Series: Engineering and Technology
Izvestiâ Ûgo-Zapadnogo gosudarstvennogo universiteta. Seriâ Tehnika i tehnologii

ISSN 2223-1528 (Print)

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Proceedings of the Southwest State University. Series: Engineering and Technology

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Yankiv K.F., Evdokimova M.S., Gorelova M.I. Analysis of the Glycoside Composition of Calendula Extract. Proceedings of the Southwest State University. Series: Engineering and Technology. 2024;14(1):175-191. (In Russ.) https://doi.org/10.21869/2223-1528-2024-14-1-175-191

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ISSN 2223-1528 (Print)

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About the Authors

K. F. Yankiv
Southwest State University
Russian Federation

Karinе F. Yankiv, Candidate of Sciences (Pedagogical), Associate Professor of the Department of Physical Chemistry and Chemical Technology

50 Let Oktyabrya Str. 94, Kursk 305040

M. S. Evdokimova
Southwest State University
Russian Federation

Maria S. Evdokimova, Student of the Faculty of Natural Sciences

50 Let Oktyabrya Str. 94, Kursk 305040

M. I. Gorelova
Southwest State University
Russian Federation

Maria I. Gorelova, Student of the Faculty of Natural Sciences

Researcher ID: JOJ-6406-2023

50 Let Oktyabrya Str. 94, Kursk 305040

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